Title: Raspberry-Mint Iced Tea
Categories: Beverages
Yield: 1 Servings

3/4	c	Raspberry-flavored black tea
		Ice cubes
1/8	ts	Mint extract
1	ts	Sugar
1/4	c	Heavy cream, whipped
		Fresh mint sprigs for garnish

Pour the tea over ice in a large glass. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a fresh mint sprig.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 56-57

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